Another lunch time was passing by and I was asked if I wanted to order anything like a BLT (haha) or something. We started discussing other things and my secret was revealed:
I've never had poutine.
I guess most Canadians have had poutine and I had to try it. Didn't realize this was such a pressing matter until my coworker heard this she ran out to buy me some for lunch telling me I HAD TO TRY IT! So she came back with this:
Fries. Gravy. Cheese.
Tasted pretty good I have to say.
Although, this particular species did not have cheese curds.
Side note: last summer was the first time I tried cheese curds and for a cheese lover like myself I'm actually shocked and appalled that I'd never tasted such squeaky greatness!
I've been told by coworkers and friends (jokes on you sheltered people don't have friends lol) that the best kind of poutine is poutine with gravy and cheese curds, some even specified the type of gravy. I still have not tried poutine with cheese curds. Let me know people is it worth it? What's the best kind of poutine? Does the type of gravy really matter?
Who has the best poutine around?
I love Poutine. Especially from New York Fries. I highly recommend you go there and try thier poutine. I also think you should bring some back for all your co-workers. Hee Hee Hee!
ReplyDeleteDo you really love poutine? What do you love about it so much? I will have to check out New York fries and make a sequel to this post. If I was to bring New York fries back to my coworkers I believe it would be too soggy to enjoy... hahaha.
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